- Developing new products, recipes or formulations
- Improving shelf-life of products
- Making products more nutritious and more appetizing
- Developing fat-free, gluten-free, or sugar-free products
- Systematically improving food safety
- Producing samples for sensory evaluation
- Improving speed of processes while remaining quality consistency
- Modifications of the machines, equipments or conveyer systems
- Process automation and self-monitoring
- Scaling up production
- Reducing waste or developing recycling strategies
- Implementation of environmental friendly or green technologies
Whether your company is improving the production efficiency of its food processing plant, testing for longer shelf-life or working to meet health and safety regulations (e.g. Health Canada, the FDA, HACCP etc.), Kelid™ can help you to identify eligible activities and expenses to maximize your claim. It costs you nothing to ask for a meeting to see if any of your work this year is eligible for this tax credit, because we do not get paid until your SR&ED claim successfully goes through. We strongly suggest to check out Kelid’s interactive Self-Assessment Look Up to determine eligibility of your projects. We also invite you to join our monthly news letter or follow us on Twitter, Linked-in, Facebook, or Google+ for latest government funding news and articles.
[…] technology, such as the ICT sector. The program is also open to many sectors, such as those in Food Science, Biotech, Manufacturing, Printing and Packaging, Automation, Oil and Gas, Agriculture, etc. For […]